Beer Battered Artichoke Hearts

Beer Artichoke HeartsLooking for that perfect side dish to complete your dinner plate tonight? Take a minute to consider our famous beer battered artichoke hearts. This juicy appetizer is good enough to order all by itself, but hey we were just talking appetizers right?

When done correctly, beer battered food can be some of the best food you can find around, and we make sure and take pride that we can do things right around these parts. And if you’re looking for something different than the fried mushrooms and zucchini along with your meals, this may be the perfect appetizer for you.

Starting off with the fresh artichoke hearts, we take them and lightly dip them in our beer batter so as to allow enough of the batter to give it a nice light texture to the artichoke, but not so much as to make it a greasy mess when we go to fry them. Once we have them battered we fry them to a perfect golden brown and give them that light taste once all is said and done. And to top it all off we serve each appetizer plate of beer battered artichoke hearts with our garlic parmesan butter. You and the family will be sure to love this appetizer. Come on down and try them out for yourself today!

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