Friday & Saturday Deals!

how-to-cook-lobster-tailA fresh plate of seafood. Is there anything better? Actually, yes. A special deal on that plate of seafood! That’s just what we have here at Cool Hand Luke’s when you come in on Friday and Saturday, we’ll give you the chance to order a seafood plate of lobster that is sure to drive your taste buds wild!

The particular plate we want to focus on is the lobster tail for $19. This delicious plate is a delicacy that is widely regarded as one of the most tasteful dishes of seafood available, and ours is no exception to that rule, to say the least! Cooked perfectly and served with a number of sides, this lobster tail is behind no other meal in quality.

If it were just the tail, then it would be a great meal, but we don’t just settle for great or good meals. We continue building up this plate with some of our Luke’s Legendary Sides. Each dinner is served with warm sourdough rolls. These combine fantastically with the juiciness of the tail and make a good complement. This together with a salad or soup campfire beans, depending on what it is that you are craving for supper, this is a well rounded meal that is built to fill you up right!

But hold on, we still aren’t done yet. Throw in a side of Longhorn rice pilaf, a mix of chef’s vegetables, garlic red mashers, fancy green beans and fries. Or if you are really in the mood for a delicious plate, substitute in a skillet for any of these sides for only $3 and choose to load your potato with cheddar cheese and bacon for just $1.

With all these aspects to this meal, it’s tough to find a flaw, and you are sure to be satisfied. But hurry! You’ll have the chance for this plate every Friday and Saturday, but while supplies last. Come on in and try some of Luke’s legendary Lobster tail this weekend!

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