Try Our Western Rib Eye

rib eye

There are countless great ways to prepare a steak. That’s a major part of what makes it so loved as an entrée item; there’s no absolute way to perfect a steak. With all kinds of cuts, cooking times, seasonings, marinades, and toppings, a steak can be darn near whatever you want it to be!

But here at Cool Hand Luke’s, we’re not about to back down from trying to get as close to perfection as possible. It might be an unattainable goal with steak, but that doesn’t mean we still can’t knock some socks off.

This is where Luke’s Western Rib Eye comes in.

Many stand by the rib eye as the best cut of steak you can get, so it’s already off to a good start. Get that baby char-fired like we do, and you’re really in business. Then we smother it all with sautéed mushrooms and roasted garlic to round out a piece of meat that’s going to rock the world of any taste buds it encounters!

Don’t feel guilty if your mouth started watering when you read that. Just take comfort in knowing that there’s something you can do about it. Come on in, visit us and give it a try!

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