A seafood that’s sure to satisfy

SalmonSteak isn’t our only specialty at Cool Hand Luke’s. Far from it actually.

We also take great pride in our ribs, chicken, prime rib, desserts, sides, and especially our seafood! It’s something that might go overlooked from time to time at a steakhouse, but once you take that turn a different direction from the beef and chicken in favor of a seafood dish, there’s no way you’ll regret it.

So today we want to feature a seafood entrée that can never disappoint, with our Campfire Salmon! We take a fresh 8 oz. salmon fillet, skillet seared to the ideal temperature. Add in a little teriyaki glaze and the main attraction of this entrée is set to rock your taste buds.

But there’s more you can expect too, starting with our warm sourdough rolls, salad or soup, campfire beans, and a choice of one of our other excellent sides. And if you’ve got a potato among that final side, don’t forget you can load that up with cheese and bacon.

Seafood might not be the first thing you think of when you walk in the doors of our fine steakhouse, but we’re confident that this dish will leave a lasting impression. Come on in and give our Campfire Salmon a try tonight!