Author Archive

A seafood that’s sure to satisfy

Wednesday, November 9th, 2016

SalmonSteak isn’t our only specialty at Cool Hand Luke’s. Far from it actually.

We also take great pride in our ribs, chicken, prime rib, desserts, sides, and especially our seafood! It’s something that might go overlooked from time to time at a steakhouse, but once you take that turn a different direction from the beef and chicken in favor of a seafood dish, there’s no way you’ll regret it.

So today we want to feature a seafood entrée that can never disappoint, with our Campfire Salmon! We take a fresh 8 oz. salmon fillet, skillet seared to the ideal temperature. Add in a little teriyaki glaze and the main attraction of this entrée is set to rock your taste buds. (more…)

Can’t Decide Steak or Ribs tonight? No Problem!

Monday, November 7th, 2016

Steak-and-Raspberry-chipoltle-ribsIt’s not an uncommon dilemma. You come into a steakhouse with lofty aspirations for a great meal that you know won’t be let down, but you’re not sure what you should choose between a juicy steak or a rack of ribs. Both are a sure victory for your taste buds and both are infinitely desirable. (more…)

The Perfect Cut

Wednesday, November 2nd, 2016

beef_steak_marinadeIn this world, there are very few things that are better than a well cooked, delicious cut of meat. That’s just what you get with a cut of sirloin. Just think about it. A cut of some of the finest meat for dinner tonight that is sitting on the grill, with all sorts of flavor that is being seared into the flesh right now. Is your mouth watering yet? (more…)

Sizzling Fajitas

Thursday, October 27th, 2016

fajitas-006Looking for a sizzling, hot dinner tonight? Our fajitas are a hot dinner that will be sure to tickle your taste buds. Fajitas are a classic dinner entrée in a number of different restaurants, making it a real dinner classic. We love the classics, and especially love to put a Cool Hand Luke’s spin on them, serving them just the right way to our loyal customer family. (more…)

Bacon is always better

Tuesday, October 25th, 2016

bacon wrapped steakWhen you come visit us at Cool Hand Luke’s, you know you can count on a delicious meal, especially if you’re going with one of our many options of steaks. (more…)

The Delectable Calamari Steak

Wednesday, October 19th, 2016

Calamari Steak

Our Calamari Steak is a full blown assault on your taste buds.  Why’s that you ask?  Because our Calamari Steaks are made only with the best calamari around.  Then we take those delectable cuts of Calamari, we panko bread them  and pan-sear them to perfection.  That alone would make our Calamari Steak tough to beat anywhere else.  It’s not enough though for us to just be a little better than the rest so we’ve topped of our Calamari Steak with an amazingly delicious Garlic Parmesan Butter, that you won’t find anywhere else.  We know your mouth is watering at the thought of it and so is ours. (more…)

Luke’s Western Rib Eye

Monday, October 17th, 2016

steak charredWith so many different options for what to eat, sometimes it’s hard to decide. We’ve been talking about all the health benefits of various different foods as of late. While it is very important to consider the health values and eat in a way that is going to take good care of your body, sometimes it’s just as important to take care of your taste buds, and like they say, moderation in all things. (more…)

This beefy sandwich will be a favorite of yours too

Wednesday, October 12th, 2016

7We’ve got our steaks, we’ve got seafood, we’ve got ribs, and we’ve got chicken. All offer a few options to choose from and all sounding pretty delicious, right?

Then there’s a few other things we’ve got that fall a little bit outside those categories that we have dubbed as our favorites. And one of those favorites is our Santa Maria Tri-Tip Sandwich! This entrée starts off with a toasted French roll that plays home to a hearty stack of our slow-cooked and thinly-sliced tri-tip beef.

If that already sounds like one heck of a meal, then we’re glad you’re on the same page as we are! Even with just a few ingredients of such high quality, you’re in great shape for a great meal. And when it’s a sandwich appropriately named after a mammoth ship like the Santa Maria, you know there’s no chance of going home with any room left for more food. (more…)

Chocolate Molten Cake

Monday, October 10th, 2016

chocolate-lava-cakes3There is nothing quite like a delicious dessert to help you get through the week. We’ve got just the solution for you, our tasty chocolate molten lava cake with a serving of ice cream. This tasty dessert is a dinner classic and there’s no doubt as to why. (more…)

Shrimp Triple Play

Thursday, October 6th, 2016

chip-shrimp-done-3The best things in life come in threes. Actually there’s a lot of things in this world that come in a trio. Some good, some bad, but today we’re focusing on the really good. (more…)